Rose Onion

Bangalore rose onion or gulabi eerulli as it known locally is a unique variety of onion that is found only in and around Bangalore, in the state of Karnataka. The Bangalore Rose onion is exclusively grown in 16 taluks (districts) in about 5000 acres of land.

Uniqueness

These areas have deep fertile alluvial soil and sand mix of red soil with good drainage and Ph ranging between 6.5 to 7, and atmospheric humidity ranging from 70%-75% and temperatures ranging from 25-35 degrees.The climatic and soil conditions that define the distinctive quality, pungency, taste and physical characteristics of the Bangalore Rose Onion is what sets is apart form the other varieties. Bangalore Rose Onion has a flat base bulb, is spherically shaped and has a deep scarlet red colour. Bangalore Rose Onion also has higher levels of protein, phosphorous, iron and carotene.

GI Tag

It has been awarded the Geographical Indication (GI) Tag. Bangalore Rose Onion is exclusively grown for the export market.

Health Benefits

Regular consumption of Rose onion have following health benefits to humans

• Packed With Nutrients
• Benefits Heart Health
• Loaded With Antioxidants
• Contains Cancer-Fighting Compounds
• Controls Blood Sugar
• Boosts Bone Density
• Antibacterial Properties
• Boosts Digestive Health
• Easy to Add to Your Diet